Raw Jackfruit Curry Odisha Style. I hope you will like it. For the vegetarian peoples Jackfruit curry is a very tasty recipe. If you like my videos then please subscribe to my channel. You will get the flavor of jackfruit and moong in this recipe. Taste this recipe and tell how is it by comment below.
Raw jackfruit is an Indian vegetarian delicacy cooked especially around the month of Holi,when jackfruit is in season in North India.
This jackfruit curry is a home-style delicious curry made with raw jackfruit. cooking jackfruit curry.
Bring the curry to a simmer.
You can have Raw Jackfruit Curry Odisha Style using 24 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Raw Jackfruit Curry Odisha Style
- Prepare 1 of medium size raw jackfruit.
- Prepare 1 cup of potatoes washed and cut into cubed.
- It's of For masala.
- Prepare 1 tbsp of grated ginger.
- Prepare 2 of medium chopped onions.
- Prepare 9-10 of garlic cloves.
- It's 1 tbsp of cumin seeds.
- It's 1 tbsp of coriander seeds.
- It's 2 of dry red chilli.
- You need 2-3 of green cardamom pods.
- It's 2-3 of cinnamon sticks.
- You need 2-3 of cloves.
- It's of Other ingredients.
- You need 1/4 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- It's 1/2 tsp of garam masala powder.
- Prepare 1 of bay leaf.
- You need 1 of cinnamon stick.
- You need 2 tbsp of finely chopped onions.
- Prepare 1 of medium size chopped tomato.
- It's 1 tsp of Kashmir red chilli powder.
- Prepare 5-6 tbsp of mustard oil.
- Prepare to taste of Salt.
- Prepare 2 tsp of chopped coriander leaves for garnishing.
You can add less or more water as per your requirements. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… Raw Jackfruit(unripe,young) is edible?
Raw Jackfruit Curry Odisha Style instructions
- First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water.
- For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste.
- Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate.
- In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown.
- Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes.
- Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes.
- At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.