How to Make Delicious Dry matar paneer

Dry matar paneer. In fact matar paneer is one of the most popular paneer dishes from North India. Add all the dry spice powders - ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp. This dry mutter paneer recipe can be served with. Matar paneer dry is another side dish recipe for the main course. Every time you do not want to prepare the rich and spicy matar paneer.

So, this is a healthy alternative. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. You can have Dry matar paneer using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dry matar paneer

1. You need 250 of grm paneer.
2. You need 250 of grm matar.
3. You need 2 of onion finaly chopped.
4. It's 2-3 of tomatoes finally chopped.
5. You need 1 tsp of Ginger garlic paste.
6. You need 1-2 of chopped green chilli.
7. Prepare To taste of All regular spices.
8. You need 1 of Bey leaf.
9. Prepare 2-3 tsp of oil.
10. It's 2 tsp of Fresh cream.

In most Indian homes, it is made during winters when fresh. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. The popular matar paneer recipe punjabi style is simple to cook.

Dry matar paneer instructions

1. First take a pan add oil in it hot it.add chimium seeds hing, tej patta and crakle it.add onion and green chilli mix it well..
2. Now add tomatoes and cooked it untill soft.now add all regular spices in it. Cook for 5 min..
3. Now add fresh cream mix it cook for 2-3 min..
4. Cut the paneer into small pieces and wash the peas after that add in greavy and mix it well.cook untill the peas soft..
5. Now it's ready to serve u can serve it with rice pori's and roti as u like..

Matar Paneer-How to prepare Matar Paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Stir well and add dry masalas and salt. Matar paneer has paneer and matar/ green peas as main ingredients.