Recipe: Perfect Veg sweet corn soup

Veg sweet corn soup. - Sweet corn soup recipe - a comforting, healthy and delicious mixed vegetable sweet corn soup. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as well to thicken the soup. This luscious sweet corn vegetable soup is made with minimum of ingredients but the outcome is just amazing!! sweet corn and vegetable soup falls under If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water.

A Indo-Chinese sweet corn veggie soup that. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. You can have Veg sweet corn soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg sweet corn soup

1. Prepare 1 cup of sweet corn kernels.
2. You need 200 grams of chicken boneless.
3. You need 1 of onion cut into pieces.
4. It's 3 of garlic cloves.
5. Prepare 1/2 of carrot cut into pieces.
6. Prepare 1.5 litre of water.
7. It's 1/2 cup of carrots.
8. It's 1/3 cup of capsicum.
9. You need to taste of Salt.
10. You need 1 of green chilli.
11. You need 1 tsp of pepper powder.
12. It's 2 tbsp of cornflour.
13. It's 2 tsp of soya sauce.
14. It's 2 tsp of vinegar.
15. It's 1 of egg.

This is one of those I never have vegetable stock ready at home, so the soups are made with water, milk or nut-milks. If you have veg stock, then you can add it to the soup. Sweet corn soup recipe - The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup This veg sweetcorn soup is healthy and delicious. We have used so many different vegetables in this soup.

Veg sweet corn soup step by step

1. Blend half of the corn kernels in a blender and keep aside. Boil chicken with onion, garlic, carrot, salt and green chilli. Take out the chicken pieces and discard the onions and garlic. Mash the carrots..
2. Cut carrots into small pieces. Take the stock in a vessel and add the carrots, shredded chicken pieces..
3. Add a tsp soya sauce, vinegar, corn and boil. Add the cornflour slurry to it and let it boil to thick. Add pepper and adjust salt and spice..
4. Take a bowl beat egg and put a spoon full at a time in the soup and stir the soup(to get strings).
5. Add the capsicum. Adjust everything. Let it boil..
6. Enjoy the soup with soyasauce and vinegar with chillies..

You can always add different vegetables. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep corn flavor. Here I have used carrot, beans and cauliflower. Usually cream style corn is used for making this sweet corn veg soup.