Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies. So, if you too are planning to impress your loved ones, prepare this hearty delight and indulge in the goodness!

So, spice up your evenings by serving this paneer recipe for your loved ones. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. You can have Chilli paneer using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli paneer

Prepare 200 gms of Paneer.
Prepare 1 tablespoon of cornflour.
You need 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of water.
Prepare to taste of Salt.
Prepare as required of Oil for fry.
Prepare For of gravy-.
Prepare 1 of onion.
It's 1 of capsicum.
It's 1 tablespoon of Ginger garlic paste.
You need 2 of green chillies.
Prepare 1 tablespoon of cornflour in a cup of water.
You need 1 tablespoon of Soya sauce.
It's 1 tablespoon of Red chilli sauce.
You need 1 teaspoon of vinegar.
Prepare 1 tablespoon of Tomato sauce.
You need to taste of Salt.
Prepare 1 tablespoon of oil.

Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. Drain the fried paneer on paper towel. Paneer tossed in delicious Asian sauced until dry and succulent.

Chilli paneer instructions

Take a bowl add panner, red chilli powder, salt, cornflour, little water and deep fry it..
Take a pan add oil, ginger garlic paste. Cook for 2 mins add onion, capsicum, green chilli, soya sauce and cook for 2 mins..
Add all sauces, cook for 2 mins then add fried panner and again cook for 2 mins. Add Cornflour water, cook for 2 min and it is ready to eat..

Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family.