How to Cook Delicious Korean Lollipop With Fire Sauce

Korean Lollipop With Fire Sauce.

You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Lollipop With Fire Sauce

1. It's 1 kg of Chicken lollipop.
2. It's of Marination.
3. It's to taste of Salt according.
4. It's 4 tbsp of Crushed red chillies.
5. Prepare 2 tbsp of Chilli sauce.
6. It's 2 tbsp of Soy sauce.
7. It's 2 tbsp of Mustard paste.
8. Prepare 1 of Egg.
9. Prepare 1 cup of Cornflour.
10. Prepare of Fire sauce ingredients.
11. It's 1 cup of Soy sauce.
12. You need of Vinegar half cup.
13. Prepare 2 tbsp of Sugar.
14. You need 2 tbsp of Crushed garlic.
15. Prepare 4 tbsp of Crushed red chillies.
16. Prepare 1 tbsp of Mustard paste.
17. Prepare of Chilli oil half cup.
18. You need of Chilli oil.
19. You need 1/2 cup of Oil.
20. It's 1 tbsp of Red chili flakes.

Korean Lollipop With Fire Sauce step by step

1. Marinate lollypops in all spices for 4-6 hours.Then deep fry..
2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
3. For fire sauce Mix all well in a pan on low flame..
4. After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately..