Recipe: Appetizing Potato and dry fruits cutlet, with roasted paneer

Potato and dry fruits cutlet, with roasted paneer. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. You can use any kind of veggies along with paneer to make these paneer cutlets. Carrots, peas, potato, sweet potatoes & sweet corn are some of the vegetables that go well. Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or Instead of rice flour, you can also use corn starch or arrow root flour or roasted besan (gram flour) or sattu preparation for paneer cutlet.

Paneer Cutlet / Easy Paneer Recipes is a protein-packed starter and is there any kids who don't like paneer? that too paneer in the form of the cutlet, it's a double bonanza for the kids. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but it is definitely worth doing so. You can have Potato and dry fruits cutlet, with roasted paneer using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato and dry fruits cutlet, with roasted paneer

1. You need 3 of boil peel off mashed potatoes.
2. Prepare 50 gram of Makhana.
3. It's 1 spoon of peanuts.
4. Prepare 1 spoon of kaju badam/ cashew nuts.
5. Prepare to taste of sendha namak/rock salt.
6. You need 1 of spoon singhare ka atta.
7. It's as needed of coriander leaves.
8. Prepare 2 of Green chilli finely chopped.
9. It's 2 tbsp of spoon desi ghee.
10. It's 150 g. of Paneer.
11. You need 2 tbsp of black pepper.
12. Prepare 1 tbsp of roasted jeera powder.
13. Prepare 1 tbsp of red chilli powder.
14. You need to taste of Sendha namak/ rock salt.
15. Prepare 1 tsp of desi ghee.

See detailed step by step photos of Green Peas, Potato and Paneer Cutlet recipe below. Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green Place a pan on medium flame and once the pan is hot enough, dry roast the cumin seeds on medium flame. Now, pound these seeds using a mortar. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins.

Potato and dry fruits cutlet, with roasted paneer step by step

1. One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside.
2. Crumbling all dry fruits.
3. Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough.
4. Make cutlets, heat a non stick pan, roasted both side,with ghee.
5. Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes.
6. Roasted paneer with ghee both sides.
7. Serve,Green and red chutney.

Potato Cutlets With Qeema Filling, Oriental Chicken Roast And Russian Salad - Tasty potato cutlets are made that are perfect for packed lunches, snacks and even as a side dish or lunch. Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. A wide variety of dried fruits roasting options are available to you, such as roasted, baked, and raw. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan.