Raw banana peanut kofta in green gravy. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Green Raw Banana Wet Curry /Aratikaya Muddha Koora. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add.

Add koftas in the gravy. just before serving, garnish with fresh. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. You can cook Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw banana peanut kofta in green gravy

Prepare of For kofta.
It's 3 of raw banana.
You need 50 gram of peanuts.
It's 1 spoon of ginger chilli paste.
Prepare 1 spoon of fennel seeds.
It's 1/2 spoon of black pepper powder.
Prepare to taste of Salt.
It's 1 spoon of sugar.
Prepare as needed of Bread crumbs.
Prepare of For green gravy.
You need 1 bunch of spinach.
Prepare 4-5 of cashew nuts.
It's 1 spoon of melon seeds.
You need 4-5 of almonds.
You need 1 spoon of poppy seeds.
Prepare 1 of chopped onion.
You need 2 of tomato.
You need 2 of Green chilli.
You need to taste of Salt.
Prepare 1 spoon of red chilli powder.
It's 1 spoon of garam masala.
Prepare 2-3 spoon of fresh cream.
Prepare 1 inch of ginger.
It's 1 spoon of butter.
It's 1 spoon of oil.

In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I.

Raw banana peanut kofta in green gravy step by step

To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

Raw bananas are great for diabetes because the sugar content in raw bananas is very low. It keeps the digestive system healthy since it has a glycaemic content that is less Taste: Green bananas are not sweet. Composition: Higher starch content is present in green bananas. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the Cloaked in fresh, firm and bright looking green mantle, the insides of a raw banana is pale cream in The northern part of the country heartily cooks up koftas, curries, kebabs and pakoras out of it. Adjust seasoning and transfer the contents to a bowl and allow it to cool.