Recipe: Perfect Varutharacha Chicken Curry - Fried & crushed Chicken curry

Varutharacha Chicken Curry - Fried & crushed Chicken curry.

You can have Varutharacha Chicken Curry - Fried & crushed Chicken curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Varutharacha Chicken Curry - Fried & crushed Chicken curry

1. It's 1/2 Kilogram of Chicken.
2. Prepare 1/2 Cup of Coconut Grated.
3. You need 2 of Onions.
4. Prepare 5 of Green Chilli.
5. It's 6 of Garlic.
6. You need of Ginger.
7. You need 1/4 Cup of Onion Small.
8. Prepare 1 of tomato.
9. It's 2 of curry leaves.
10. You need Pinch of Cumin Sweet (Perum Jeerakam).
11. It's 2 Tablespoons of Coriander powder.
12. It's 1 Teaspoon of Red Chilli Powder.
13. You need 1/2 Teaspoon of turmeric powder.
14. Prepare of Salt.
15. Prepare 1 Teaspoon of Garam masala.

Varutharacha Chicken Curry - Fried & crushed Chicken curry instructions

1. Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste.
2. Crush green chillis, ginger and garlic to a paste.
3. Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins..
4. Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes.
5. Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well..
6. Decorate with coriander leaves.