Name: Chilli Paneer Restaurant Style
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: 200 gm Paneer-; 1 cup Oil -; 2-3 pieces Capsicum -; 4-. 5 pieces Cubed onion -; -6-7 Garlic; 4-5 table spoon Soya sauce -; 4-5 table spoon Chilli sauce -; 4-5 table spoon Tomato sauce -; 2 cup gram flour -; 1 cup Corn flour-; -4-5 pods Black pepper; to taste Salt-; 1/2 teaspoon Turmeric powder-; 2 to3 pods Green chilli -; Water- according to needs

Chilli Paneer Restaurant Style.

You can have Chilli Paneer Restaurant Style using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Paneer Restaurant Style

You need 200 gm of Paneer-.
Prepare 1 cup of Oil -.
You need 2-3 pieces of Capsicum -.
It's 4-. 5 pieces of Cubed onion -.
Prepare -6-7 of Garlic.
You need 4-5 table spoon of Soya sauce -.
Prepare 4-5 table spoon of Chilli sauce -.
It's 4-5 table spoon of Tomato sauce -.
It's 2 cup of gram flour -.
Prepare 1 cup of Corn flour-.
Prepare -4-5 pods of Black pepper.
You need to taste of Salt-.
It's 1/2 teaspoon of Turmeric powder-.
Prepare 2 to3 pods of Green chilli -.
Prepare of Water- according to needs.

Chilli Paneer Restaurant Style instructions

Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter..
Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper.
Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes..
Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc.