Easiest Way to Make Delicious Spicy mushroom gravy

Spicy mushroom gravy. Very easy and simple mushroom gravy at home. This recipe is been made with very less ingredients. Try this recipe during this lockdown and enjoy your meals. This spicy mushroom gravy is about to become one of your favourite recipes, it is wonderfully comforting, richly satisfying and amazingly flavourful. Mushroom is my favourite veggies all time, it is.

Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. Spicy, sweet, savory, and it highlights the mushrooms so well-I wouldn't add anything else. You can have Spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy mushroom gravy

1. You need 400 gram of Mushroom.
2. Prepare 2 of Onion big sized finely chopped.
3. Prepare 3 of Tomatoes chopped.
4. It's 5 spoon of Oil.
5. It's 2 inch of Cinnamon.
6. It's 2 of cloves.
7. It's To taste of Salt.
8. Prepare 3 of Green chilles slitted.
9. It's 2 spoon of Ginger garlic paste.
10. It's of Masala powders.
11. Prepare 1 spoon of Kashmiri chilli powder.
12. Prepare 1 spoon of Chilli powder.
13. You need 2 spoon of Corinader powder.
14. Prepare 1 spoon of black Pepper powder.
15. Prepare 1 spoon of Jeera ( cumin )powder.
16. Prepare 1 spoon of Garam masala.

Creamy Green Beans and Mushrooms Vegan Mushroom Gravy This chilly mushroom gravy is spicy as apart from green chillies, I have also added red chilli sauce. You can decrease the number of green chillies and red chilli sauce if you want less heat and spice. Mushroom Masala a spiced gravy Mushroom. Its texture and flavors perfectly blends with rice or I order it often when I go to restaurants.

Spicy mushroom gravy step by step

1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown.
2. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute.
3. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed.
4. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes.
5. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes.
6. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas.

It's a spicy gravy main course served with either chapatis or. Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say.