Matar paneer Dry. Matar paneer dry is another side dish recipe for the main course. Every time you do not want to prepare the rich and spicy matar paneer. So, this is a healthy alternative. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Add the dry spice powders and stir.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of India's most popular paneer dishes.
In most Indian homes, it is made during winters when fresh.
You can cook Matar paneer Dry using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Matar paneer Dry
- It's 250 gm of Paneer.
- You need 1 cup of matar.
- You need 1 1/2 of onion chopped.
- It's 2 of big tomatoes paste.
- You need 1/2 tsp of ginger and garlic paste.
- Prepare 1 tsp of red chilli powder (if u want more spicy u can according to ur taste).
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare pinch of kasuri methi, sugar and little bit lemon juice.
- Prepare 1 tsp of paneer masala.
- Prepare 1/2 of jeera powder / cumin powder.
- It's as per taste of salt.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan!
Matar paneer Dry step by step
- Take mixer jar add tomatoes on it and make a puree or alternatively grind 3 large vine tomatoes to a puree and set it aside..
- Heat oil in a pan, add onion chopped Saute for a few minutes until they begin to brown. Add a pinch of salt and turmeric and saute until water is nearly evaporated..
- Add the tomato puree. Saute on high for 3-4 minutes..
- Add the spice powders - chilli powder, coriander powder, cumin powder and garam masala and mix well. Saute until the oil begins to separate and mixture begin to leave the side of the pan..
- Add Green peas and saute well. Add 1 Cup of water and allow this mixture to cook for another 3 minutes..
- At this stage, add paneer cubes, kasuri methi, salt, pepper, sugar, lemon juice and saute for 2 minutes. Check for taste and add more seasoning/ spices as needed..
- Check for consistency and accordingly add more warm water as desired..
- Garnish with coriander leaves and serve homestyle Matar Paneer with Roti's and Raita..
Matar Paneer-How to prepare Matar Paneer. The popular matar paneer recipe punjabi style is simple to cook. I cooked matar paneer for our dinner! My son as always was amazed at the softness of the paneer and asked me. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato Cut paneer in to cubes if required, thaw paneer and matar (peas) if using frozen.