Dry chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.

Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. You can have Dry chilli paneer using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dry chilli paneer

You need of For batter.
It's 1 1/2-1 3/4 cups of paneer (approximately 200 to 250 grams).
It's 1/4 tsp of kashmiri red chilli powder(optional).
Prepare 3 tbsp. of corn flour.
Prepare 2 pinches of pepper powder.
It's as needed of salt.
It's as needed of water.
You need of oil as needed for shallow frying.
It's of For chilli paste.
Prepare 1/2 tsp of sugar.
You need 1/2 tsp of kashmiri red chilli powder.
Prepare of very little water.
You need of Sauce for seasoning.
Prepare 3/4-1 tbsp of soya sauce.
It's 1/2-1 tbsp of chilli sauce(adjust to suit your taste).
Prepare 1/2-1 tsp of vinegar.
Prepare of other ingredients.
You need 1 tbsp. of chopped garlic.
It's 2 tbsp. of chopped spring onions greens.
It's 2 tbsp of chopped spring onion whites.
It's 1/2 cup of sliced capsicum / bell pepper.
It's 1 of medium onion cubed, layers seperated.
It's 1-2 of green chilies slit and deseeded.
Prepare 1/2 tsp of corn flour for dry chilli paneer or 1 tsp for gravy.
It's as needed of Water.

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

Dry chilli paneer instructions

Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water..
If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry..
Retain little oil in the pan, Fry garlic until it smells good..
Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste..
Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well..
Pour flour mixture to the pan. Cook till the sauce thickens..
Add fried cubes and saute for 2 minutes. Add the spring onion greens..
Serve chilli paneer hot as a starter.

Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer Dry recipe is the most amazing and crispiest recipe you will ever find on the net. Make it to believe how crispy it is. Here is the recipe of Chili Paneer I prepared for lunch today.