How to Prepare Appetizing Arvi curd gravy veg

Arvi curd gravy veg. Ingredients for Arvi Ki Sabzi Recipe. To make Achari Arbi at home follow the detailed step by step recipe Please don't forget to Like, Share, Comment and Subscribe to our Channel for more videos. Home » Dahi Arvi (Colocasia/Taro with Curd ). Add the fried colocasia into it and close the lit for sometime to make the colocasia soft. After that mix it well and curd into it, cook it until the gravy is thick. finally, serve veg manchurian gravy with fried rice.

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Ingredients of Arvi curd gravy veg

1. You need 250 gms of arvi.
2. It's 2 cups of curd.
3. Prepare 1 teaspoon of Turmeric powder.
4. It's 1 teaspoon of red chilli powders.
5. Prepare 2 teaspoons of Coriander powder.
6. It's 2-3 pinches of hing.
7. Prepare 1/4 teaspoon of garam masala.
8. It's 1/2 teaspoon of kasturi methi.
9. It's As per taste of Salt.
10. You need 1 teaspoon of ajwain.
11. It's 2 of cloves.
12. It's 2 of black peppers.
13. You need 2-3 of green chillies(optional).
14. It's 2 of dry red chillies.
15. Prepare 1 tablespoon of Ghee.
16. Prepare As required of Oil for fry.

Cover, cook on a low flame till arvi is tender and the gravy is thick. When vegetables are added, it becomes a nutritious dish. Cook the gravy with the vegetables until it thickens. The gravy is best had with rice, roti or paratha.

Arvi curd gravy veg instructions

1. Peel and wash arvi and cut in any shape..
2. Heat a pan of oil and deep fry in medium-low fame until they proper cook, transfer in a plate and keep aside..
3. Heat a pan again add 1 tablespoon ghee add ajwain, clove,black pepper,hing and dry red chilli.
4. Roast 2 mint add curd after add turmeric,red chilli powders and Coriander powder roast few second, add arvi,salt and cook 5 mint after add garam masala and Kasturi methi or chopped green chilli again cook 5 mins..
5. Garnish Coriander leaves and Serve with puri,paratha..

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