Easiest Way to Make Delicious Paneer Bhurji gravy wali

Paneer Bhurji gravy wali.

You can cook Paneer Bhurji gravy wali using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer Bhurji gravy wali

1. You need 200 gm of Paneer.
2. It's 1/2 cup of finely chopped onion.
3. You need 1 cup of tomato puree.
4. You need 1 tsp of garlic and green chilli finely chopped.
5. You need 1 tsp of jeera( cumin)seeds.
6. Prepare 1 tsp of ginger garlic paste.
7. Prepare to taste of Salt.
8. You need 1/2 tsp of Turmeric powder.
9. You need 1 tsp of coriander powder.
10. It's 2 tsp of red chilli powder.
11. Prepare 1/2 cup of homemade malai and milk.
12. You need 1/2 cup of oil.
13. Prepare 2 tsp of Coriander leaves finely chopped for garnishing.

Paneer Bhurji gravy wali instructions

1. Heat oil in a pan add cummin after that add finely chopped garlic green chilli fry until they turn golden then add finely chopped onion fry them for 2 minutes.
2. Now add tomato puree and ginger garlic paste and all powdered spices and cook until oil separates from gravy then add paneer.
3. Mix well add malai and milk now let it cook on low flame for 5 to 6 minutes garnish with coriander leaves and serve with roti.