Name: Paneer Kofta with Makhni Gravy
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: For Kofta; 3 Potato(Boiled and Mashed); 1 tsp Corn flour; 1/2 tsp Turmeric Powder; 1/2 tsp Red chilli Powder; 50 gm Paneer; 1/2 tsp Chilli Flex; 1/2 tsp Oregano; to taste Salt; For Gravy; 3 Tomato(Roughly Chopped); 3 Onion(Roughly Chopped); 1/4 cup Cashew Nuts; 1 tsp Watermelon Seeds; 3-4 Garlic Cloves; 1 inch Ginger; 1 Green Chilli; 2 Cloves; 1 Small Cinnamon Stick; 1 tsp Turmeric Powder; 1/2 tsp Kashmiri Chilli Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander Cumin Powder; 1/2 tsp Everest Shahi Paneer Masala; 1/2 tsp Garam Masala; 1/2 tsp Kasoori Methi; 1 tsp Cumin Seeds; 2 tbsp Cream/Malai; 2 tbsp Oil; 1 cup Water

Paneer Kofta with Makhni Gravy.

You can have Paneer Kofta with Makhni Gravy using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Kofta with Makhni Gravy

Prepare of For Kofta.
You need 3 of Potato(Boiled and Mashed).
Prepare 1 tsp of Corn flour.
You need 1/2 tsp of Turmeric Powder.
Prepare 1/2 tsp of Red chilli Powder.
You need 50 gm of Paneer.
Prepare 1/2 tsp of Chilli Flex.
Prepare 1/2 tsp of Oregano.
It's to taste of Salt.
You need of For Gravy.
You need 3 of Tomato(Roughly Chopped).
It's 3 of Onion(Roughly Chopped).
It's 1/4 cup of Cashew Nuts.
Prepare 1 tsp of Watermelon Seeds.
You need 3-4 of Garlic Cloves.
Prepare 1 of inch Ginger.
Prepare 1 of Green Chilli.
It's 2 of Cloves.
Prepare 1 of Small Cinnamon Stick.
You need 1 tsp of Turmeric Powder.
It's 1/2 tsp of Kashmiri Chilli Powder.
It's 1/2 tsp of Red Chilli Powder.
Prepare 1/2 tsp of Coriander Cumin Powder.
Prepare 1/2 tsp of Everest Shahi Paneer Masala.
It's 1/2 tsp of Garam Masala.
You need 1/2 tsp of Kasoori Methi.
Prepare 1 tsp of Cumin Seeds.
It's 2 tbsp of Cream/Malai.
It's 2 tbsp of Oil.
It's 1 cup of Water.

Paneer Kofta with Makhni Gravy step by step

For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame..
Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside..
In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes..
Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour..
Heat the Oil to fry the kofta and fry it until it becomes golden brown..
Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl..
Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it..
Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it..
Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander..