Recipe: Tasty Dum ka Mutton - Gravy - Hyd Style

Dum ka Mutton - Gravy - Hyd Style.

You can cook Dum ka Mutton - Gravy - Hyd Style using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dum ka Mutton - Gravy - Hyd Style

1. It's 250 gms of Mutton.
2. It's 1 cup of curd.
3. It's 2 of large Tomatoes.
4. Prepare 2 of Medium sized Onions.
5. Prepare Handful of Coriander leaves.
6. Prepare leaves of Few Mint.
7. Prepare 2 of Green Chillies.
8. Prepare 1 tsp of Ginger and Garlic Paste.
9. Prepare 1/2 tsp of Turmeric powder.
10. It's 1 tbs of Red chilli powder.
11. Prepare of As required Cooking Oil.
12. Prepare of Salt.

Dum ka Mutton - Gravy - Hyd Style step by step

1. Wash mutton peices and marinate with ginger garlic paste, salt, turmeric powder and red chilli powder..
2. Deep fry onions till they turn brown colour and keep it aside to cool it off in freezer for few minutes. Remove excess oil which remains after deep fry..
3. Pour the remained excess oil in a pan and add marinated mutton curd, cut tomatoes, green chillies, coriander and mint leaves. Take out the onions and crush them before adding them. Mix well.
4. Pour them in a pressure cooker till 5-6 whistle on low flame so that mutton is cooked. Serve hot and enjoy with roti, bread or rice..