Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli paneer using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli paneer

Prepare of For batter.
Prepare 1 1/2-1 3/4 cups of paneer (approximately 200 to 250 grams).
It's 1/4 tsp of kashmiri red chilli powder(optional).
It's 3 tbsp. of corn flour.
It's 2 pinches of pepper powder.
It's as needed of salt.
You need as needed of water.
You need of oil as needed for shallow frying.
It's of For chilli paste.
Prepare 1/2 tsp of sugar.
Prepare 1/2 tsp of kashmiri red chilli powder.
Prepare of very little water.
You need of Sauce for seasoning.
You need 3/4-1 tbsp of soya sauce.
It's 1/2-1 tbsp of chilli sauce(adjust to suit your taste).
Prepare 1/2-1 tsp of vinegar.
Prepare of other ingredients.
You need 1 tbsp. of chopped garlic.
It's 2 tbsp. of chopped spring onions greens.
Prepare 2 tbsp of chopped spring onion whites.
You need 1/2 cup of sliced capsicum / bell pepper.
You need 1 of medium onion cubed, layers seperated.
It's 1-2 of green chilies slit and deseeded.
You need 1/2 tsp of corn flour for dry chilli paneer or 1 tsp for gravy.
Prepare as needed of Water.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer instructions

Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water..
If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry..
Retain little oil in the pan, Fry garlic until it smells good..
Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste..
Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.