Easiest Way to Cook Appetizing Butter paneer with naan and aloo gravy

Butter paneer with naan and aloo gravy. Paneer butter masala recipe is easy to make and is the ultimate gravy combination for Naan and roti. For making this paneer masala we need to make a creamy Friends, please do try this paneer butter masala at home and your friends and family will be spell-bound by your cooking skills. Naan/paneer butter masala/special paneer naan/paneer gravy. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

I have added cashews to give some creaminess in the gravy. It goes well as a side dish with just anything rice or roti. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. You can cook Butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Butter paneer with naan and aloo gravy

1. Prepare 1/2 kg of Paneer.
2. It's 4 of Onion.
3. You need 2 of Tomato.
4. It's 1 cup of Cashews.
5. It's 2 of Bay leaves.
6. Prepare 1 of Cardamom.
7. You need 1 inch of Cinnamon stick 1.
8. It's 2 of Black pepper.
9. Prepare 3 of cloves.
10. Prepare as needed of Oil.
11. Prepare 2 tsp of Red chilli powder.
12. It's 1 tsp of Turmeric powder.
13. It's 2 tsp of Coriander powder.
14. You need as needed of Coriander leaves 1 tbsp chopped.
15. You need 2 cup of All purpose flour.
16. Prepare 1 cup of Curd.
17. It's 1 tsp of Nigella seeds.
18. You need 2 tbsp of Butter.
19. You need 2 of Potato.
20. It's 1 tsp of Cumin seeds.
21. It's 2 tsp of Malai.
22. It's 2 of Green chilli.

Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. After cooking the Naan on direct flame the Naan will look like this as shown below in picture. Now Apply butter on the top of Naan and serve hot. How to make Paneer Naan: Mix the yeast and sugar in warm water and Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney.

Butter paneer with naan and aloo gravy instructions

1. Grate onion and tomato separately.
2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle.
3. Add grated onion in it.
4. Cook it add all spices and salt add grated tomato it in.
5. Mix it nicely add malai in it.
6. Now add water and boil it properly.
7. Add chopped paneer and malai over it,butter paneer masala ready to be served.
8. For naan make a flour of all purpose flour,salt and curd.
9. Add Nigella seeds in it.
10. Make naan and Cook over tawa.
11. For aloo gravy chop potato and tomato.
12. Heat oil crackle cumin seeds green chilli chopped.
13. Add chopped onion saute it.
14. Add all spices and salt.
15. Add chopped potato and tomato after cutting into desired shape.
16. Add water cook it completely garnish with coriander leaves.
17. Serve with papad salad and pickle.

Paneer butter masala and paneer makhani is almost similar the gravy is same but butter used in paneer butter masala is more compare to I made this paneer makhani some time back during one of the festive along with naan and now that we have all the festival going now it's good time to post this. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can Paneer Makhanwala always looks very attractive with its red gravy and i didn''t expect it will come out. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.