How to Prepare Yummy Onion Pakoda Gravy

Onion Pakoda Gravy.

You can have Onion Pakoda Gravy using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Onion Pakoda Gravy

1. You need For of Pakoda:------.
2. It's 2 cups of onion chopped.
3. Prepare 1 cup of Gram flour.
4. It's 1 tablespoon of rice flour.
5. You need as per taste of salt.
6. It's 1 tablespoons of green chillies, ginger and garlic paste.
7. It's 1 teaspoon of whole coriander.
8. Prepare 1/2 tea spoon of cumin seeds.
9. Prepare 1/4 tea spoon of turmeric powder.
10. You need as required of Oil for frying.
11. You need For of Gravy:---------.
12. Prepare 2 of onions finely chopped.
13. It's 1 Tablespoon of ginger-garlic paste.
14. You need 2 of green chillies finely chopped.
15. You need 2 of tomatoes finely chopped.
16. You need 1 teaspoon of turmeric powder.
17. It's 1 teaspoon of garam masala powder.
18. You need 1 teaspoon of red chilli powder.
19. It's 1 teaspoon of dhaniya pawder.
20. Prepare 1 teaspoon of cumin seeds.
21. You need as per taste of Salt.
22. You need 2 tablespoons of Oil.

Onion Pakoda Gravy instructions

1. For making pakoda:---------- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required..
2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil..
3. Fry them till they become golden. keep it aside..
4. For Gravy:---------- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them..
5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it..
6. Add tomatoes and fry them continuously till they become soft..
7. Mix with water and cook covered for five minutes. Garnish with coriander..
8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha..