Chilli paneer dry. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. You can cook Chilli paneer dry using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli paneer dry

You need tbsp of maida/all purpose flour.
It's 1 tbsp of corn flour.
Prepare to taste of salt -.
Prepare 1/4 cup of water approx... to make batter.
Prepare 100 gms of paneer cubes/cottage cheese -.
Prepare of For sauteing:.
You need 2 tbsp of oil.
It's 1 tbsp of garlic very finely chopped.
It's 1 tbsp of ginger very finely chopped.
Prepare 3-4 of green chillies.
You need 1 of onion, very finely chopped.
It's 1 of onion, cut into cubes.
It's 1 of green capsicum, cut into cubes.
It's 1 tsp of tomato sauce.
Prepare 1 tsp of red chilli sauce.
You need 1 tsp of soya sauce.
It's 1 tsp of vinegar.
It's to taste of salt -.
You need 1/2 tsp of white pepper powder.
It's 1/2 cup of water.
Prepare of corn flour starch(1 tsp corn flour+1 tsp water mixed well).
Prepare 1/2 tsp of red chilli powder + 1 tsp water(mixed).
You need 1 tbsp of chopped coriander leaves.

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.

Chilli paneer dry instructions

For marinating paneer: Firstly, in a bowl, add maida/all purpose flour, corn flour, salt, water, mix well and make a slightly thick batter without any lumps. Add paneer cubes, mix carefully and marinate for 10 minutes. In a wok add oil for deep frying and heat it. Drop the marinated paneer cubes, deep fry until they turn crisp golden color. Take them out on a tissue paper and keep aside..
For sauteing: In a wok, add oil and heat it. Add chopped garlic, chopped ginger, saute until raw smell disappears. Add slit green chillies and saute for few seconds. Add very finely chopped onions, onion Cubes and capsicums cubes the onions until they turn soft. Add tomato sauce, red chilli sauce, soya sauce, vinegar, add salt as per taste, add black pepper powder, mix well. Add corn flour starch, add the fried paneer cubes, saute well. Add red chilli powder mixed well with some water..
Mix the chilli paneer delicately and saute for about two minutes. Add chopped coriander leaves, mix well and saute for a minute. Chilli paneer is ready to be served..

You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Indian paneer (Indian Cottage cheese) and Chinese flavors. Let us show you how to make easiest, homemade chilly paneer dry.