Recipe: Appetizing Dry Paneer chilli

Dry Paneer chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Paneer Chilli is a widely available and one of the few common. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. You can have Dry Paneer chilli using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dry Paneer chilli

1. Prepare 250 gm of paneer.
2. You need 2 of onion slice.
3. Prepare 2 of capsicum chopped.
4. You need 1/2 of carrot chopped (optional).
5. It's 1/2 cup of cabbage chopped.
6. You need 3-4 of Green chilli slit chopped.
7. It's 2 tbsp of garlic chopped.
8. It's 1 tbsp of ginger chopped.
9. You need 1 tsp of soya sauce.
10. It's 2 tsp of red chilli sauce.
11. It's 2-3 tsp of shezwan sauce.
12. It's 2 tsp of chings paneer chilli masala.
13. It's 3 tbsp of cornflour.
14. Prepare to taste of Salt.
15. You need 2 tbsp of Oil.
16. Prepare as needed of Oil for frying.
17. It's As needed of Spring onion leaves for garnish.

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect.

Dry Paneer chilli step by step

1. First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery.
2. Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown.
3. Then remove remaining oil from the pan use same pan for making paneer chilli.
4. Then in same pan add oil add garlic and ginger saute for 10 sec.
5. Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min.
6. Then add capsicum stir fry for 30 sec.
7. Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well.
8. After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame.
9. Then garnish with chopped spring onion leaves.
10. Serve paneer chilli as a starter.
11. Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn.

Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli.