Recipe: Delicious Paneer dry chilli

Paneer dry chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common.

Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. You can cook Paneer dry chilli using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer dry chilli

1. You need 1 of large onion cut in dices.
2. It's 2 of capsicums cut in dices.
3. You need 1 of tomato cut in dices.
4. Prepare 150 gm of paneer.
5. You need 2 tsp of butter.
6. You need 1 tsp of ginger garlic paste.
7. You need 1/2 tsp of oregano and red chilli flacks.
8. You need To taste of salt and pepper.
9. Prepare 1 tsp of red chilli sauce.
10. You need 1 tsp of soya sauce.
11. You need 1/2 tsp of vinegar.
12. You need 2 tsp of schezwan sauce.
13. It's 1 tsp of corn flour for slury.
14. Prepare 2-3 tbsp of maida.
15. Prepare of For batter.
16. You need 2 tsp of corn flour.
17. Prepare 1/2 tsp of red chilli powder.
18. You need Pinch of turmeric powder.
19. Prepare leaves of Dry fenugreek and coriander.

Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.

Paneer dry chilli step by step

1. First of all cut the paneer block in dices. Add salt and pepper. Mix maida,corn flour,salt and pepper,red chilli powder,turmeric powder. Adding water gradually make a lump free semi thick batter. So that it coats the paneer pieces well..
2. Dip the paneer dices in the batter and deep fry them. Cut onion tomato and capsicum in Same shape(in square dices.).
3. Add butter in a pan and add ginger garlic paste and let it sautte for a while and add onion pieces. Sautte them untill they become translucent. Now add tomato and capsicum dices. And cook them well..
4. Add red chilli sauce and soya sauce and vinegar. Mix well. Add schezwan sauce, red chilli powder and flacks, oragano. Salt and pepper to taste. Mix well and cook properly. Add water in corn flour and make slury. Add it in gravy. Mix well now add fried paneer pieces and mix everything. Add dry fenugreek and coriander leaves to garnish....
5. I add some cheese over it. It's completely optional..

You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Indian paneer (Indian Cottage cheese) and Chinese flavors. Let us show you how to make easiest, homemade chilly paneer dry.