Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can have Chilli paneer using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli paneer

You need 300 gm of Paneer cubes.
Prepare 1/2 cup of Cornflour.
You need 1/2 cup of Flour.
You need 2 of sliced onions.
It's 5 of Green Chillies.
You need 1 of sliced capsicum.
It's 2 cup of water.
You need 1 cup of Sunflower Oil.
You need 2 Table spoon of Kashmiri Red chilli powder.
Prepare 2 Table spoon of ginger-garlic paste.
You need 3 table spoon of tomato sauce.
It's 3 table spoon of soya sauce.
Prepare 2 Table spoon of chilli sauce.
You need 1 table spoon of vinegar.
Prepare 2 teaspoon of sugar.
It's to taste of Salt.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli paneer step by step

Take the paneer cubes, add 2 Table spoon ginger-garlic paste, 2 Table spoon Kashmiri Red chilli powder, 1/2 Cup cornflour,1/2 cup flour, 1 cup water,salt to taste. Mix well marinate for at least 30 mins..
Add sunflower oil.Fry the marinated paneer well. Soak them into a tissue paper..
Now fry well the sliced onion and capsicum. Add 5 Green Chillies.Sprinkle salt to taste. Add 2 teaspoon sugar..
It's time to add 3 table spoon soya sauce, 3 table spoon tomato sauce, 2 Table spoon chilli sauce, 1 table spoon vinegar, salt to taste,1 cup water. Mix well..
Add fried paneer in the gravy. Now it is ready to serve Chilli paneer..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.