How to Make Yummy Whosayna’s Steamed Dumplings in Chicken Soup

Whosayna’s Steamed Dumplings in Chicken Soup.

You can cook Whosayna’s Steamed Dumplings in Chicken Soup using 29 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Steamed Dumplings in Chicken Soup

1. Prepare of Dumplings Dough:.
2. It's 1 cup of Rice Flour.
3. You need 1/2 cup of Corn Flour.
4. You need 1/4 cup of All Purpose Flour.
5. It's 1/4 cup of Wholemeal Flour.
6. You need 1 tsp of Yeast.
7. Prepare 2 tsp of Oil.
8. You need 1 tsp of Salt.
9. It's 2 tbsp of Yogurt.
10. Prepare of Dumplings Filling:.
11. It's 1/4 kg of Chicken Boneless (chopped).
12. Prepare 2 cups of Cabbage (shredd).
13. Prepare 1/4 cup of Capsicum (cubes).
14. You need of Salt (as required).
15. You need 1/4 tsp of BlackPepper powder.
16. Prepare Dash of WhitePepper.
17. Prepare 4 of Garlic Cloves (chopped).
18. You need of Small pc of Ginger (chopped).
19. It's 1 of Green Chilli (chopped).
20. You need of Soup:.
21. It's 1/2 cup of Chicken Boneless (chopped).
22. Prepare 1 of Lemon Grass (stem), chopped.
23. Prepare of Salt (as required).
24. It's 1/4 bunch of Spinach (leaves).
25. Prepare 1/4 tsp of BlackPepper powder.
26. It's 5 of Garlic Cloves (chopped).
27. You need 1 tbsp of Ginger (chopped).
28. You need 1/4 tsp of Turmeric powder.
29. Prepare 1/4 cup of Sweet Corn.

Whosayna’s Steamed Dumplings in Chicken Soup step by step

1. Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
2. When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals... Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.