How to Prepare Yummy Dry Chilli paneer

Dry Chilli paneer.

You can cook Dry Chilli paneer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Chilli paneer

1. It's 400 gms of cottage cheese or paneer.
2. Prepare 2 of medium-sized onion.
3. You need 1 of big sized capsicum.
4. Prepare 1/2 cup of cabbage and carrots julions.
5. You need 1 tsp of ginger julions.
6. It's 2 tsp of chopped garlic.
7. You need 2 tsp of ginger, green chilli and garlic freshly crushed.
8. It's 1/2 tsp of black pepper powder.
9. Prepare to taste of Salt.
10. Prepare as required of Oil for frying+1tbsp.
11. It's 1-1/2 tsp of vinegar, chilli & tomato sauce each.
12. You need 2 tsp of dark soya sauce.
13. Prepare 2 tbsp of cornflour.
14. You need 1 tbsp of refined flour.
15. You need 1 bowl of Finely chopped spring onions.
16. It's 2-3 of slited green chillies.

Dry Chilli paneer step by step

1. Wash paneer & veggies properly. Then chopped in cubes size..
2. Marinate paneer cubes with 1 tbsp refined flour, 1tbsp cornflour, salt, 1 tsp ginger chilli garlic crush. Keep aside for 15-20 mins..
3. Heat oil in wok fry paneer cubes in golden colour..
4. In same wok take out extra oil leave 1tbsp. Add crush, sliced chillies, chopped garlic saute in high flame for 30sec add onions saute for 1 min add capsicum cook on high 1 min LA now add all the veggies except spring onion green add sauces, saltand pander toss and add cornflour slurry(1tbsp) toss &add green spring onion and black pepper.chill pander is ready for serving..