Recipe: Tasty Mutton Gravy

Mutton Gravy. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️ Sheer khurma recipe Eid special sheer khurma.

Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. You can have Mutton Gravy using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton Gravy

1. It's 1,1 of /2 kg mutton.
2. You need 2 of whole garlic.
3. You need 3 of normal size tomato.
4. Prepare 3 of normal size onion.
5. Prepare 7 of green chilli.
6. It's of SbZ dhaniya for garnishing.
7. Prepare 2 tbsp of Salt.
8. Prepare 1 tbsp of red crushed chilli flakes.
9. Prepare 1 tsp of black crushes pepper.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 of and half tbsp crushed coriander.
12. Prepare 2 of bari Elaichi,4 long,2 cinnamon sticks.
13. You need 1 cup of oil.
14. It's 1/3 cup of yogurt.
15. You need 1/2 tsp of pisa gram masala.
16. You need of Water as required.

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton Gravy step by step

1. Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein..
2. Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein..
3. Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein..
4. Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊.

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