How to Prepare Tasty Paneer Chilli Dry

Paneer Chilli Dry.

You can have Paneer Chilli Dry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Chilli Dry

1. It's 250 gms of Paneer Cubes.
2. It's 3 tbsp of Corn Flour + 1 tbsp Corn Flour.
3. It's 1 of roughly chopped Capsicum.
4. You need 1 of roughly chopped Onion.
5. It's 1 cup of Spring Onion Greens.
6. Prepare 1/2 cup of chopped Onion bulbs.
7. You need 8-10 of finely chopped Garlic Cloves.
8. You need 1 inch of finely chopped Ginger.
9. You need 3-4 of finely chopped Green Chilies.
10. You need 1 tbsp of Chilli Sauce.
11. You need 1 tbsp of Soy Sauce.
12. You need 1/2 tsp of Black Pepper.
13. You need As per taste of Salt.
14. You need 2 tbsp of Oil for stir frying Paneer.
15. Prepare 2 tbsp of Oil to toss.
16. You need 3 tbsp of Water.

Paneer Chilli Dry instructions

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside..
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook..
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute..
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste..
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture.
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom..
7. Serve hot and garnish with spring onion..