How to Prepare Delicious Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Potato Paneer & Pea Curry Without Onion And Garlic Recipe.

You can cook Potato Paneer & Pea Curry Without Onion And Garlic Recipe using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Paneer & Pea Curry Without Onion And Garlic Recipe

1. You need 4 of Potato (small size).
2. It's 3/4 cup of Fresh peas.
3. Prepare 200 gm of Paneer (cubed).
4. It's 2 of Tomato (large).
5. Prepare 1 inch of Finely grated ginger.
6. It's 1 of Green Chilli.
7. It's 2 tbsp of Ghee or oil.
8. Prepare 1 tsp of Cumin.
9. Prepare 1/2 tsp of Turmeric.
10. You need 1/2 tsp of Red chilli powder.
11. You need 1 tsp of Coriander powder.
12. Prepare 1 tsp of Sabzi masala.
13. It's 3 tbsp of Finely chopped coriander.
14. It's 1 tbsp of Dry Kasoori Methi (dry fenugreek leaves).
15. Prepare to taste of Salt.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe instructions

1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) In a grinder add tomato, green chilli, and make a smooth paste. Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame..
2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame..
3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha..