Kofta Gravy. I have had malai kofta only once in my life time. Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy. Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas.

I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. You can cook Kofta Gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kofta Gravy

It's 1 dozen of frozen kofta.
It's Half of cup oil.
Prepare Half of cup Chopped onion.
You need 1 of tbspoon lehsan adrak paste.
You need 1 of large tomato chopped.
It's 1 teaspoon of Salt.
Prepare 1 of tbspoon redchilli.
It's 1 pinch of haldi.
Prepare 1 teaspoon of coriander powder.
You need 1 teaspoon of zeera powder.
It's Half of teaspoon Garam masala powder.
It's 1 of tbspoon yoghurt.
You need 1 cup of water.
You need 2 piece of green chilli finely chopped.

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Easy, vegetarian gravy great for any occasion, made with turmeric. Yummy, crispy cheese and potato kofta in creamy red gravy.

Kofta Gravy instructions

Add oil in a pan then add onions.. When onions turn golden colour add lehsan adrak paste saute 2 mints add chopped tomatoes and all spices...Saute 5 mints..
Add yougurt Mix well then add 1 cup of water... When masala start boiling add kofta and covered in 10 mints on low flame....
When oil comes in surface then add green chilli ::::gravy kofta is ready to Eat with paratha or nan.... Hope to enjoy it...
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Jhat phat gravy kofta ready serve with nan or paratha.... Hope to enjoy it.....

With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy! Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.