Palak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak Paneer using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak Paneer

Prepare 1 package of spinach.
Prepare 2 of medium tomatoes.
Prepare 1 of medium onion, diced.
It's 250 grams of paneer, cubed.
Prepare 1/2 tablespoon of oil.
It's 1 of green chilli, finely chopped.
You need 2 of dry red chillies.
It's 3 of cloves.
It's 2 of bay leaves.
Prepare 2 of green cardamom pods.
You need 1.5 inch of cinnamon stick.
Prepare 1 teaspoon of whole cumin.
Prepare 1 teaspoon of ginger-garlic paste.
It's 1/4 teaspoon of turmeric powder.
It's to taste of red chilli powder.
It's 1 teaspoon of cumin powder.
Prepare 1/2 teaspoon of coriander powder.
It's 1/4 teaspoon of garam masala powder.
You need 50 mL of fresh cream.
Prepare to taste of Salt.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer instructions

Steam and purée spinach and tomatoes separately. Keep aside..
Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden..
Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick..
Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli..
Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent..
Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!.
Pour the spinach in, and don’t forget to scrape the sides of the blender jar!.
Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used..
Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.