Chilli Paneer.
You can have Chilli Paneer using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chilli Paneer
- You need 1 1/2-1 3/4 cups of paneer (approximately 200 to 250 grams.
- It's 3 tbsp of corn flour or corn starch.
- Prepare 1/4 tsp of red chilli powder kashmiri (optional).
- Prepare 2 pinches of pepper powder.
- Prepare of salt as needed water as needed.
- Prepare 3-4 tbsps of oil as needed for shallow frying.
- You need 3/4-1 tbsp of soya sauce.
- Prepare ½ to 1 tbsp of chilli sauce.
- Prepare 2 tbsp of spring onions greens chopped.
- It's 1 tbsp of garlic chopped.
- You need 1 of medium onion cubed, layers.
- You need 1/2 cup of capsicum bell pepper or cubed.
Chilli Paneer instructions
- Add cornflour, to a mixing bowl along with red chilli powder, pepper, salt and little water...
- Heat 3 to 4 tbsps oil in a deep pan for shallow frying...
- Add paneer to the batter and coat them well...
- When the oil is hot.. drop the batter coated paneer pieces in the oil one by one....
- Fry them on a a medium heat until crispy....
- Add half tsp corn flour to a bowl and mix with little water...
- Add fried cubes and saute for 2 minutes. Add the spring onion greens...
- Serve paneer chilli hot as a starter....