Recipe: Delicious Paneer lababdaar

Paneer lababdaar. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy.

Easy to make at home restaurant style Paneer Lababdar recipe. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. You can cook Paneer lababdaar using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer lababdaar

1. Prepare of Ingredients for paste.
2. Prepare 1 cup of water.
3. It's 6-8 of medium size tomato.
4. It's 6-7 clove of garlic.
5. You need 1 inch of ginger.
6. Prepare 4 pods of cardamom.
7. Prepare 4 of cloves.
8. You need 15 of cashew.
9. You need of Other ingredients.
10. You need 1/4 cup of oil.
11. You need 1 of bay leaf / tej patta.
12. Prepare 1 inch of cinnamon.
13. You need 2 tsp of kasuri methi or dry fenugreek leaves.
14. You need 2 of onion finely chopped.
15. You need 1/4 tsp of turmeric.
16. It's 1/2 tsp of kashmiri red chilli powder.
17. It's 2 tsp of coriander powder.
18. It's 1 tsp of cumin powder.
19. You need 1 cup of water.
20. You need of salt as a taste.
21. It's 400 gram of cubes paneer.
22. It's 1/4 tbsp of paneer grated.
23. Prepare 1/2 tbsp of cream.
24. It's 1 tsp of garam masala.
25. You need of coriander leaves finely.

Serving suggestion: Paneer lababdar can be served with naan, paratha or roti. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion.

Paneer lababdaar step by step

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom..
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste..
3. Heat pan and add oil. saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown..
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well..
5. Cover and cook for 10 minutes, or until the oil is released from masala paste..
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well..
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame..
8. Garnish with cream and coriander. mix well. paneer lababdar with roti or naan.

Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes Garnish with ginger juliennes and serve hot.