Tomato kathi roll with butter chicken. A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! If you liked this video please like, share , subscribe and press the bell icon. Yes, we know you can do it !! We are a new Channel so it means a lot to us. Chicken tandoori frankie (kathi rolls), chicken frankie, chicken roll paratha.

How Tomato Ketchup Is Made, Tomato Harvesting And Processing Process With Modern Technology. Chicken Kathi Roll Recipe is mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti made using all purpose Add shredded capsicum, shredded tomatoes and tomato ketchup over the filling. Roll the roti from both the ends. You can have Tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Tomato kathi roll with butter chicken

Prepare 250 gm of flour.
It's 7 tsp of rice oil.
You need to taste of salt.
Prepare 1 of tomato.
Prepare 2 tsp of sweet corn.
It's 150 gm of chicken(small boneless).
You need 2 tsp of rice flour.
It's 2 tsp of corn flour.
It's 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of cumin powder.
You need 1 tsp of coriander powder.
It's 2 tsp of black pepper.
Prepare 1 tsp of white pepper.
Prepare 1 tsp of garam masala.
It's 1 tsp of oregano.
You need 5 of green chilli.
You need 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
You need 5 tsp of margarine.
Prepare 1/2 of capsicum.
Prepare 1 tsp of chat masala.
Prepare 1 cup of water.
You need 2 of onion.
You need 1/2 of cucumber.
You need 1 tsp of schezwan chutney.
You need 2 tsp of milk.
It's 5 tsp of mayonnise.
It's 4 of napkin pepper.

Cover the roll with a foil or a. In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

Tomato kathi roll with butter chicken step by step

At first,boil the corn in water with salt for soft.
Wash the chicken pieces with water..
Then add all masala powder, organo,salt rice and corn flour..
Now marinate it with all this masalas and keep it for 20min.
Then, take flour in a pot with tomato,salt and oil..
After that, mix it,knead with water and make a soft dough.
Then make a log and cut it into equal slices..
Then cut some vegetable for the preparation..
On the other side,put oil and margarine together in a pan on the gas..
Now,tempt the pan and fry the chicken pieces.
Fry untill the raw smell of the chicken goes off..
Keep the chicken pieces in a plate..
Then,add margarine in same pan.
Add some vegetable on oil in pan..
Now, add all masala powder and oregano,salt on the vegetable and saute it..
After that,add chicken pieces with vegetable on oil.
Now,saute it and put some water on the chicken with milkfat and saute again during 10 min..
Then, roll the each dough ball into a thin circle by the rolling pin.
Now heat a fring pan and roast the parathas..
Next,cook them on the both sides with a spoonfull oil.
Keep the paratha in a plate and turn off the gas..
Then take a napkin paper half or fold and put the paratha on it..
Half part of the paratha will be out of napkin for eat..
Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha.
Now,fold the paratha with the stuffing of chicken curry with the napkin.
Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll.
Now, serve it in a plate.

Serve it as a high tea or as an evening snack or even as dinner. Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken). However, both of those recipes came from others through the Secret Recipe Club. These chicken kathi rolls make for a great snack or party food.