Honey Chilli Paneer. Add the garlic, chilli flakes, pineapple, tomato ketchup, pineapple juice, capsicum, crushed orange peel, orange juice and paneer, mix well and. -Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.
It has been in my mind for a long time to try this dish.
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an.
Chilli Paneer is a popular Indo-Chinese dish.
You can have Honey Chilli Paneer using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey Chilli Paneer
- It's 2 teaspoons of Honey.
- Prepare 250 grams of Paneer (cottage cheese).
- Prepare 1 tablespoon of Red chilli flakes.
- Prepare 4 tablespoons of Oil.
- Prepare 2 of Onions.
- Prepare 2 of Green capsicums.
- Prepare to taste of Salt.
- It's 5-6 cloves of Garlic chopped.
- It's 1 teaspoon of Ginger paste.
- It's 2 tablespoons of Sweet chilli sauce.
- You need 4 tablespoon of Cornflour/ corn starch mixed with water 3 tablespoons.
- Prepare 2 tablespoons of Vinegar optional.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
Honey Chilli Paneer instructions
- Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles. Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl..
- Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly..
- Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. capsicum-onion mix on the pan..
- Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately..
There are many ways of making it. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Soft Paneer cooked in the best of Indo Chinese sauces and flavors.