How to Prepare Appetizing Paneer Tikka veg chilli garlic rice with Rajma

Paneer Tikka veg chilli garlic rice with Rajma.

You can cook Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Tikka veg chilli garlic rice with Rajma

1. You need 250 g of Paneer.
2. You need 100 g of Curd.
3. It's 1 tea spoon of Ginger garlic paste.
4. Prepare 1 spoon of Degi mirch.
5. You need 500 g of Rice.
6. You need to taste of Salt.
7. You need as needed of Vegetables chopped.
8. You need 1/2 cup of Corns.
9. You need 1 tbsp of Oil.
10. You need 6-10 pieces of Black pepper.
11. You need 2-3 pieces of Green chillies.
12. Prepare 10-12 pieces of Garlic.

Paneer Tikka veg chilli garlic rice with Rajma instructions

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
2. After 20 minutes what the marinated paneer in the Tandur to roast.
3. Take rice soak for 20 minutes boil it. drain the excess water.
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.