Easiest Way to Make Yummy Palak Paneer

Palak Paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer- restaurant style (in Tamil). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak Paneer using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. Prepare 200 g of Paneer.
2. It's 2 Bunches of Palak (Spinach).
3. You need 2 of Onion.
4. It's 2 of Tomatoes.
5. Prepare 1 tbsp of Ginger Garlic paste.
6. Prepare of 2-3 Green Chillies.
7. It's 1 tsp of Cumin Seeds.
8. It's 3 of Cloves.
9. You need 1 of small size Cinnamon stick.
10. It's 2 of Cardamom.
11. You need 1/2 tsp of Turmeric Powder.
12. You need 1 tsp of Chilli Powder.
13. You need 1 tsp of Garam Masala.
14. Prepare 1 tsp of Dry Fenugreek Leaves (Kasuri Methi).
15. Prepare 1 tbsp of oil.
16. Prepare 1 of small cube of butter.
17. Prepare of Fresh Cream (Optional).
18. Prepare 8-10 of Cashews.

It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer step by step

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge..
2. Chop- Onion, Tomatoes, and Green Chillies..
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves..
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy..
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well..
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool..
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.).
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste..
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate..
10. Add the paneer and mix it. Finally, pour the fresh cream..
11. Serve Hot..
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.