Chicken vegetable corn soup. Hi, in this video I am going to show you How to make "Chicken Vegetable Corn Soup" at home. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! And actually, I usually go one step further than that and throw in some vegetables soo. I especially like adding leafy Chinese greens, like bok choy and Chinese broccoli, or even normal broccoli or broccolini. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.

Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. You can cook Chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken vegetable corn soup

Prepare 250 gm of chicken.
It's 1 tsp of ginger garlic chopped.
It's 1 of egg betten.
You need 1 of egg boiled pieces cut.
You need 1 tsp of salt ya as your taste.
You need 1 tsp of black pepper powder.
You need 2 tbsp of vinegar.
Prepare 2 tbsp of soya sauce.
It's 1 tbsp of chilli sauce.
It's 2 of sy 3 green chilli.
It's 6 tbsp of cornflour.
It's 6 cup of water.
Prepare 1/2 cup of water for cornflour.
Prepare 1/2 cup of cerrot chopped.
It's 1/2 of sweet corn.
You need 1 tbsp of capsicum chopped.

There's a good reason why we think of chicken noodle soup when fighting a cold. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with If you add a small handful of noodles and green vegetables such as spinach, the. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Chicken vegetable corn soup instructions

Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein.
Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey.
Chicken ko yakhni sy nikal kar sherad kar lein.
Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein.
Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein.
Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein.
Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein.
Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein.
Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein.
(Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like.

Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy.