Recipe: Appetizing Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. You need 500 gms of paneer diced.
2. Prepare 2 of green bellpeppers.
3. You need 2 of red onions roughly chopped.
4. It's Half of cup greek yoghurt.
5. It's 1 of lemon.
6. Prepare of Salt, red chilli powder, black salt, black pepper, turmeric.
7. You need leaves of Dry fenugreek.
8. Prepare 2 tablespoons of chickpea flour (besan).
9. Prepare of Butter.
10. You need of Cooking oil.
11. You need of Skewers.
12. Prepare 1 tablespoon of Ginger garlic paste.

Paneer Tikka step by step

1. Mix the yoghurt and chickpea flour in a big bowl..
2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil..
3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt..
4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves..
5. Dice the vegetables and paneer. Add it to the mixture..
6. Pop the vegetables on skewers..
7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue..
8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour..
9. Serve with green mint chutney or tamarind chutney..