Recipe: Appetizing Dry Paneer chilli

Dry Paneer chilli.

You can cook Dry Paneer chilli using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dry Paneer chilli

1. You need 250 gm of paneer.
2. Prepare 2 of onion slice.
3. It's 2 of capsicum chopped.
4. It's 1/2 of carrot chopped (optional).
5. It's 1/2 cup of cabbage chopped.
6. Prepare 3-4 of Green chilli slit chopped.
7. Prepare 2 tbsp of garlic chopped.
8. You need 1 tbsp of ginger chopped.
9. You need 1 tsp of soya sauce.
10. It's 2 tsp of red chilli sauce.
11. You need 2-3 tsp of shezwan sauce.
12. It's 2 tsp of chings paneer chilli masala.
13. Prepare 3 tbsp of cornflour.
14. You need to taste of Salt.
15. It's 2 tbsp of Oil.
16. Prepare as needed of Oil for frying.
17. Prepare As needed of Spring onion leaves for garnish.

Dry Paneer chilli instructions

1. First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery.
2. Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown.
3. Then remove remaining oil from the pan use same pan for making paneer chilli.
4. Then in same pan add oil add garlic and ginger saute for 10 sec.
5. Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min.
6. Then add capsicum stir fry for 30 sec.
7. Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well.
8. After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame.
9. Then garnish with chopped spring onion leaves.
10. Serve paneer chilli as a starter.
11. Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn.