Chicken Corn Soup with Croutons and Fish crackers. Today I'm going to make chicken corn soup with with fish crackers. Its a very simple and quick recipe that u can try. Mini Grocery, cooking, enjoying MPTH last episode Plz like & subscribe to my channel and share my videos Thank you. At Continental we partner with our farmers to grow all of our corn in our soups sustainably - growing crops in a way which minimises water and fertiliser use. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. You can cook Chicken Corn Soup with Croutons and Fish crackers using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Corn Soup with Croutons and Fish crackers

Prepare 1 of full chicken.
It's 7-8 of Whole black pepper.
It's of Salt.
You need 3 of eggs.
It's 1/2 tin of Sweet corn(1/2 grinded, 1/2 full).
Prepare 2 cup of corn flour or according to consistency of soup.
You need 3 tbsp of Soya sauce for broth.
You need 3 tbsp of chilli sauce for broth.
Prepare 1 tbsp of Black pepper powder.
You need of Croutons.
Prepare 6 of bread slices.
It's 1 tsp of oregano leaves.
You need of Oil for deep frying.
You need of Butter paper for absorbing oil.
You need of Fish crackers.
It's 1 packet of fish crackers.
You need of Oil for deep frying.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I bet you would like to prepare. popular chicken and sweetcorn soup - originally from the southwest of China. eat together the egg and lemon juice and slowly trickle into the soup pan, stirring with Season to taste, garnish with salad onions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers. Chinese chicken corn soup is delicious and nutritious.

Chicken Corn Soup with Croutons and Fish crackers step by step

Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat..
When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces..
Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil..
Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes..
Now add eggs slowly slowly and stir it well. After a minute close the stove..
At the last add chicken pieces..
Serve it hot..
For croutons:.
Cut bread slices into 1" square pieces..
Now deep fry them on medium heat till they become golden brown..
Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot..
Fry fish crackers and serve it hot too..
Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init).
Always use wooden spoon, because silver or steal spoon will make it watery.**.

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something. This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley. Top tip for making Chicken and sweetcorn soup.