How to Cook Perfect Palak paneer gravy maggi

Palak paneer gravy maggi. Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Hope you like this spinach noodles recipe. This palak paneer maggi is very quick and easy recipe. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

Along with the richness of protein in the Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner. Here are a few other Paneer. Palak Paneer is likely the most popular paneer dish from North India. You can have Palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak paneer gravy maggi

1. It's 2 -packet of maggi.
2. It's 1 -medium of size onion.
3. You need 1 medium of size tomato.
4. Prepare 1/2 of chopped capsicum.
5. Prepare 1/2 cup of mutter.
6. You need 1 of -green chilli.
7. Prepare 1 -tea spoon of dhaniya powder.
8. It's of Salt.
9. You need 1-tea spoon of kali mirch powder.
10. You need 1/2 of red chilli powder Oil-for veg fry.
11. It's of For Palak paneer gravy.
12. Prepare 1 bunch of palak.
13. It's 1 medium of -chopped onion.
14. It's 1 medium of -chopped tomato.
15. You need of Garlic-ginger -chilli paste.
16. Prepare 1 -tea spoon of dhaniya powder.
17. You need 1 -tea spoon of Chilli powder Oil.
18. You need of Salt.
19. You need 1 -tea spoon of Haldi powder.
20. You need 1 -cup of paneer cubes.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! The palak can be transfered to cold water at once, to retain the green colour.

Palak paneer gravy maggi step by step

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de.
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe...
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale.
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de...
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de.
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad.
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊.

A very famous North Indian recipe, Palak Paneer Gravy is cooked using blanched spinach and soft paneer with tomatoes. An extremely healthy recipe, this main dish is an easy vegetarian recipe and is a perfect dish for kitty parties and anniversary celebrations. The sumptuous simple recipe is loved by. Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao.