Paneer chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can cook Paneer chilli using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer chilli

It's 250 gm of paneer.
Prepare 2 slit of green chille.
It's 1 tsp of chopped garlic.
You need 1 tsp of chopped ginger.
It's 4 tbsp of refined flour (maida).
It's 2 tbsp of cornflour + 1 tbsp cornflour (for cornstarch).
It's 2 tsp of soy sauce.
Prepare 1 tbsp of vinegar.
Prepare 1 tsp of chilli sauce.
Prepare 1 tbsp of tomato sauce.
Prepare 2 tbsp of Coriander leaves.
You need 1/4 cup of spring onion chopped.
It's 1 of chopped onion.
Prepare 1 of capsicum cubes.
It's to taste of Salt.
You need 1 tsp of pepper powder.
It's as needed of Water.
Prepare as needed of Oil for deep frying.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.

Paneer chilli step by step

Cut paneer into 1 inch cubes.
In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter.
Coat paneer pieces in this batter and marinate for 15 mins.
Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown.
Remove on absorbent paper and keep aside.
Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside.
Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min.
Next add chopped onion and saute until it turns light brown.
Add chopped capsicum & fry for 2mins.
Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt.
To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins.
Add coriander leaves and spring onion greens give it a good mix and switch off the flame.
Your paneer chilli is ready to serve,transfer this to serving plate.
Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want..

Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum.