Recipe: Yummy Whosayna’s Chilli Paneer

Whosayna’s Chilli Paneer.

You can cook Whosayna’s Chilli Paneer using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whosayna’s Chilli Paneer

1. You need of Chilli Paneer:.
2. Prepare 1/2 kg of Paneer block (cut in cubes).
3. It's to taste of Salt (as required).
4. It's 1/4 tsp of Black pepper powder.
5. Prepare 1 tsp of Garlic paste.
6. It's 1/4 tsp of White pepper.
7. Prepare of Batter:.
8. Prepare 1 cup of Maida (All Purpose Flour).
9. It's 1/2 tsp of baking powder.
10. You need to taste of Salt (as required).
11. Prepare 1 pinch of Orange colour.
12. Prepare as needed of White pepper powder.
13. It's 1 tsp of Chilli flakes.
14. Prepare of Veggies Gravy:.
15. It's 1 & 1/2 cup of Veggies (capsicum, spring onion and carrots cut in thin jullienes o cubes).
16. It's 1/2 cup of Tomato sauce.
17. You need 2 tbsp of Chilli sauce.
18. Prepare to taste of Salt.
19. You need 1 tsp of Soya sauce.
20. It's 1 tbsp of Vinegar.
21. You need 1 of Onion cubes.
22. Prepare 7-8 of Garlic cloves (chopped).
23. You need 3 of Green chillies (chopped).

Whosayna’s Chilli Paneer step by step

1. Paneer: Mix well and marinate for an hour Batter: Mix well and make thick batter, deep fry dipping each paneer piecec in batter till it's crispy, keep aside.
2. Veggies Gravy :Stir fry garlic add onions then green chillies and then veggies in little oil add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make.
3. Gravy Veggies: Stir fry garlic add onions then green chillies and then veggies in little oil add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make NB: can keep dumplings ready and stir veggies while serving. can also make thin batter of the above ingredients and deep fry the paneer cubes to crispy paneer.
4. Spread little noodles on big strainer all over the strainer. Oil the base of the smaller one, and use to press slightly the spaghetti to hold them in place.
5. Lower the strainer in hot oil from the sides and holding it. Let it be golden brown and remove from oil.
6. How to make Noodles Baskets (Nests): Boil little spaghetti, keep a wok on flame with oil, take 2 steel tea strainer 1 big the other smaller then that which can fit in the bigger or use a serving spoon.
7. Remove both strainers slowly and you will be left with a noodle nest o basket. Make as many as you want Can be used for serving Noodles or Chaats or any u prefer (like i served Chilli Paneer).