Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Now you can also make this restaurant style chilli paneer at.
This paneer chilli recipe gives you a truly restaurant style taste and flavor.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
You can cook Chilli paneer using 24 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chilli paneer
- It's 1/4 cup of corn flour.
- It's 1/4 cup of maida / plain flour / all purpose flour / refined flour.
- Prepare 1/2 tsp of pepper crushed.
- You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- Prepare 1 tsp of soy sauce.
- It's 1/4 tsp of salt.
- It's 1/2 tsp of ginger-garlic paste.
- You need 1/4 cup of water.
- Prepare 9 cubes of paneer / cottage cheese.
- Prepare as needed of oil for deep frying.
- It's of for gravy:.
- Prepare 4 tsp of oil.
- It's 2 cloves of garlic finely chopped.
- It's 4 tbsp of spring onion chopped.
- Prepare 2 tbsp of onion finely chopped.
- You need 2 of green chilli slit.
- You need 1/2 of capsicum green & red, cubed.
- It's 2 tbsp of vinegar.
- It's 2 tbsp of soy sauce.
- You need 1 tbsp of chilli sauce.
- You need 1/4 tsp of pepper crushed.
- You need 1/4 tsp of salt.
- It's 1 tbsp of corn flour.
- It's 1 cup of water.
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Chilli paneer instructions
- Firstly, prepare corn flour batter adding spices.Further dip cubes of paneer / cottage cheese and deep fry in hot oil.Fry the paneer till they turn golden and crisp.Drain off the fried paneer onto a kitchen paper and keep aside..
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.Furthermore add ½ capsicum (green & red) and saute slightly. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt..
- Saute on high flame till the sauce thickens. pour the corn flour water and stir continuously.Add in fried paneer.Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice..
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.