Dry Paneer Chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

Paneer Chilli is a widely available and one of the few common. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. You can have Dry Paneer Chilli using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dry Paneer Chilli

Prepare 200 grams of paneer.
It's 1/2 of small ginger.
It's 2-3 cloves of garlic.
Prepare 1 of medium size onion.
It's 1 of large green capsicum.
Prepare to taste of Salt.
It's 1 tsp of red chilli powder.
You need 1/2 of Haldi powder.
It's 1/2 tsp each of Dhaniya, jeera and garam masala powder.
Prepare 1/2 tsp of black pepper.
Prepare 1 cup of refined oil.
Prepare 2 tsp of soya sauce.
Prepare 1/2 of red chilli and green chilli sauce.
You need 1/2 tsp of green chilli, ginger and garlic paste.
Prepare 1/2 cup of maida.
Prepare 2 tsp of corn starch.
It's of Tomato sauce.
It's of Fresh coriander for garnish.

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect.

Dry Paneer Chilli step by step

Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida, 2 tablespoons cornflour, black pepper powder, ginger and garlic paste, red chilli powder, haldi powder, dhaniya jeera and garam masala powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready)..
Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate..
Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown..
Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed..
Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Add chopped onion and sauté until it turns light brown. Add chopped capsicum and green chillies and cook for 2 minutes. Keep stirring in between..
Add chilli sauce, soya sauce, tomato sauce, dry masala and salt. Mix well and cook over medium flame for 1 minute..
Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick..
Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice..

Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli.