Chilli Paneer.
You can have Chilli Paneer using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli Paneer
- It's 1 cup of paneer, cubed.
- It's 1 tsp of ginger paste.
- You need 2 tsp of garlic, finely chopped.
- It's 3-4 of green chilies, finely chopped.
- Prepare 1/2 cup of capsicum, cubed.
- You need 1/2 cup of cabbage, vertically chopped.
- It's 1/2 cup of spring onion leaves, vertically chopped.
- You need 1/4 cup of carrot, vertically chopped.
- It's 1 tsp of soya sauce.
- Prepare 1-2 tsp of corn flour.
- Prepare 3 tsp of water.
- You need 2 tsp of oil.
- It's to taste of Salt.
Chilli Paneer instructions
- Heat oil in a pan. Add garlic, giner and green chillies. Saute for few minutes. Cook on medium heat..
- Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft..
- Add paneer chunks and cook on low..
- In a bowl, add water and corn flour. Mix well to make a paste..
- Pour the paste on paneer..
- Add soya sauce and salt. Cook for few minutes..
- Serve homemade Chilli Paneer as a starter dish..