Chilli paneer with baby corn. A very healthy and tasty vegetarian recipe of chilli paneer with baby corn which takes less than fifteen minutes to cook. It can be served as a starter or a. Spread one portion of the filling in the centre of each chapati and roll up tightly. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice!

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. You can cook Chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli paneer with baby corn

Prepare 1 cup of canned baby corn (sliced).
It's 200 grams of cottage cheese(paneer)cut into cubes.
You need 1 tsp of Ginger and garlic paste or chopped.
You need 1 of medium Onion diced.
Prepare 1 of medium red capsicum, cut into dices.
It's 1 of medium green capsicum, cut into dices.
It's 1 of medium yellow capsicum, cut into dices.
Prepare 2 tbsp of corn flour.
It's 1 tbsp of oil +deep frying.
Prepare to taste of Salt.
Prepare 1/2 tsp of black pepper powder.
It's 1 tsp of sugar.
It's 1 tbsp of soya sauce.
It's 2 tbsp of tomato ketchup.
It's 1 tbsp of red chilli sauce.
It's 1 tsp of vinegar.

There is no gravy and the sauce coats Pan fry the baby corn till the edges and sides are golden brown. Since we have used less oil, you don't need to drain the babycorn on kitchen napkins. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli paneer with baby corn instructions

Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside..
In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute..
Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar..
Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot..

Chilli paneer is a popular Indo-Chinese starter Next red chili sauce, soya sauce and vinegar are added to make the sauce. A slurry made of corn starch is added to thicken the chilli sauce. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe. Ingredients for Baby Corn Paneer Ke Pakode Recipe. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare.