Recipe: Delicious Kathal kofta gravy

Kathal kofta gravy. Aaj main ap logo k liye ek simple kofte ki recipe banaya hu. Video pasand aaye to video ko like..in dahi gravy kofta recipe, dhaba style kofta recipe, restaurant style kofta recipe, kathal kofta recipe,kofta banane ka tarika, kofta banane ki vidhi, step by step guide on how to make kofta, Kofta. Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. Making creamy gravy: Every restaurant has their own way of making the gravy for koftas.

Making paneer kofta: In restaurants, koftas are always deep fried. However they can also be baked in the. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. You can have Kathal kofta gravy using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kathal kofta gravy

1. You need of For Kofta.
2. It's 250 gm of raw Kathal.
3. Prepare 3 of tblsp roasted gram flour.
4. You need 1 of onion finely chopped.
5. It's 1 inch of ginger chopped.
6. It's 2-3 of green chilies chopped.
7. You need 3 tbsp of dry mint leaves.
8. It's 1/4 tsp of garam masala powder.
9. Prepare 1/2 tsp of red chilli powder.
10. It's 1/4 cup of oil.
11. It's of Salt as taste.
12. It's of For gravy.
13. You need 2 of medium onion grated or paste.
14. Prepare 1 tsp of ginger paste.
15. Prepare 1 tsp of garlic paste.
16. Prepare 1/2 tsp of cumin seeds.
17. Prepare 2 tbsp of Coriander powder.
18. You need 1/2 tsp of turmeric powder.
19. You need 1/2 tsp of red chilli powder.
20. It's 1/4 tsp of garam masala powder.
21. Prepare 3 tbsp of oil.
22. Prepare of Salt as taste.

Serve this delicious Chicken Kofta Curry along with a Garlic. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside. Floating koftas in creamy gravy makes me drool. Since it is a 'No onion, No.

Kathal kofta gravy instructions

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool.
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture..
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside..
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame.
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan..

Malai kofta gravy is usually smooth, creamy and slightly thick. You can keep it medium consistency also, the way If serving malai kofta later, you can just prepare the gravy and add kofta while serving. These koftas are made of potato and paneer and served with a It binds the koftas so that they don't disintegrate in the hot oil. The Gravy/Curry: the koftas are served. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish.