Aloo matar gravy with jeera rice. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. You can cook Aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo matar gravy with jeera rice

Prepare 150 gms of green peas.
You need 4-5 of potatoes.
You need 2 of onions.
It's 3 of tomatoes.
It's 2 of green chilli.
Prepare 5-6 of garlic cloves.
Prepare 1 inch of ginger.
Prepare of Salt as taste.
Prepare of Red chilli powder.
It's 1 tsp of coriander powder.
Prepare 1 tsp of cumin seeds(jeera).
Prepare 1 tsp of dry mango powder.
It's 1 tsp of kasuri methi.
Prepare 1 tsp of curd and malai.
You need 1 tsp of garam masala.

North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it to your recipe repertoire. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients!

Aloo matar gravy with jeera rice instructions

Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic and green chilli and make a paste...
Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well...
Cut potatoes in big dices,,,and wash them and wash peas as well.
Now add aloo and matar to the masala and mix and saute for 1 min...
Now add water acc to your consistency....I add 1 glass of water...add malai and curd..it will enhance the taste...
Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min...your sabji is ready...enjoy with rice,roti,,papad,,salad and achar....

This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Heat oil in pan add jeera allow it to crackle then add onions saute until slightly browned then add curry leaves and green. Heard about this jeera rice/ jeera pulao from my cousin many times but was hesitant to try as I. It is a semi dry gravy and goes well with rice or rotis.