Recipe: Perfect Mango spring rolls with chilli mango sauce

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Mango spring rolls with chilli mango sauce. Place in a serving dish, then sprinkle over the toasted sesame seeds and sesame oil. Serve the spring rolls with the pak choi and extra Blue Dragon Mango Chilli. #PapasCorner #EasyCooking #PapasRecipe Delicious Mango Chilli Sauce Thanks for checking out Papa's Corner on YouTube! I'm Manny Silva and in this channel, I. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy.

Mango spring rolls with chilli mango sauce Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce. The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger. It's sweet, spicy, and all things addicting. You can have Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango spring rolls with chilli mango sauce

  1. You need of For dough.
  2. It's 1 cup of maida/All purpose flour.
  3. Prepare 1/4 cup of mango pulp.
  4. You need To taste of Salt.
  5. You need 1/4 tsp of powdered carom seeds(optional).
  6. Prepare of Stuffing for veg.
  7. Prepare 2 tbsp of grated raw mangoes.
  8. Prepare 1/4 cup of grated cabbage.
  9. You need 1 of Chopped green chilli.
  10. You need 2 tsp of red chilli flakes.
  11. It's 1 tbsp of capsicum.
  12. Prepare 2 tbsp of Chopped onions.
  13. Prepare 1 tbsp of Chopped garlic and ginger.
  14. You need 1 tbsp of grated carrots.
  15. You need to taste of Salt.
  16. Prepare 1 tsp of butter.
  17. Prepare 1 tsp of mango chilli sauce.
  18. You need of For non veg stuffing.
  19. You need 1/4 cup of shredded chicken.
  20. Prepare 1 tsp of Black pepper powder.
  21. It's of For frying.
  22. It's as needed of Oil.
  23. You need of For mango chilli sauce.
  24. It's 1 tbsp of red chilli sauce.
  25. You need 2 tbsp of mango puree.
  26. You need Pinch of salt.

If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good. Of course the number one thing I love about this spring roll bowl is. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies?

Mango spring rolls with chilli mango sauce instructions

  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
  3. Cut the sheets square shape an keep it ready to fold..
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

For the longest time I never made them at home. These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce! Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. I think its a great dessert item once you sprinkle some sugar on top or provide a dipping sauce to go with it.